Hospitality at Swan Hill International College

As of the 1st of July Swan Hill International College will be delivering the new Hospitality package.

Certificate III in Hospitality (Commercial Cookery) – 068067G
Certificate IV in Hospitality (Commercial Cookery) – 068068G
Diploma of Hospitality (Management)– 068069F

Hospitality

The hospitality industry operates to provide food, beverage, entertainment and accommodation services. Employment opportunities include positions in hotels, motels, restaurants, clubs, convention and conference centres. The course at Swan Hill International College offers a special blend of formal classroom training with industry placement at Carriages Restaurant.

Certificate III in Hospitality

Certificate III in Hospitality (Commercial Cookery) is industry entry level training and will provide students with the basic skills to work in kitchens of clubs, hotels and restaurants

Certificate IV in Hospitality

Extending on the base laid in the Certificate III course, Certificate IV is appropriate for those people that have supervisory positions. This entails the structuring and development of programs and the training and implementation of them with staff

Diploma of Hospitality

This course is for people who want to work as a manager in the hospitality industry. You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans. You will also learn how to lead, supervise and manage a team of people.